Junior Sous Chef in Henley Brook, Western Australia at Funk Drinks Co

📍 Swan Valley | 🍽 Paddock-to-plate | 🌱 Chemical-Free Kitchen

Funk Brewshed is looking for a hands-on, passionate Junior Sous Chef to help us serve up bold, seasonal dishes made with real, local ingredients (some from our own farm).

Support the Head Chef, lead a section, and bring flavour to life in our fast-paced, open-kitchen venue where the food is as real as our drinks — no preservatives, no seed oils, no shortcuts.

🧑‍🍳 What we’re chasing:

• 2+ years kitchen experience

• Strong time management & organisation

• Love for seasonal, honest food

• Calm, clean, and ready to lead

• Team-first attitude (we’re one crew)

🎁 Perks:

• Staff Discounts and on shift perks

• Weekly squealer of your Funk beverage of choice

• No dinner or breakfast service - kitchen closes at 4 pm.

Apply now and join a kitchen that’s pressing, brewing, and smoking everything on-site.