Cook | Full Time Days | UMMC Batavia in BATAVIA, New York at Rochester Regional Health

• Food Preparation. Prepare food and baked goods following the daily assignments; maintain sufficient supplies of hot and cold foods for daily needs; assist Senior Cook in food preparation as requested
• Customer Service. Demonstrate excellent level of customer service, assist as needed and answer any questions to the best of your ability
• Documentation. Follow all departmental HAACP procedures including logging of all temperatures
• Sanitation. Ensure all equipment used is cleaned to code standards

• Friendly, inviting disposition
• Strong attention to detail
• Exceptional customer service
• Ability to work in a fast-paced environment

Top candidate will have experience cooking in a medical setting, experience with large batches of food and/or knowledge of dietary restrictions

Rochester General Health System is an Equal Opportunity / Affirmative Action Employer. Minority/Female/Disability/Veteran

PHYSICAL REQUIREMENTS: Moderate - These roles require a combination of movement and stationary work, including frequent standing, walking, and moderate lifting (up to 50 lbs.). Tasks may involve repetitive reaching, bending, pushing, or pulling, along with maintaining awareness in high-traffic or operational areas. Visual focus and spatial awareness are critical in facilities, logistics, or support settings. Emotional demands include managing interruptions, prioritizing tasks, and maintaining compliance with safety standards. Environmental exposures may include equipment noise, shared workspaces, and occasional proximity to hazardous areas. Physical capability screening may be required.

PAY RANGE: $17.50 - $21.58

The listed base pay range is a good faith representation of current potential base pay for successful applicants. It may be modified in the future. Pay is determined by factors including experience, clinical licensure date, relevant qualifications, specialty, internal equity, location, and contracts.