Multi-Unit Cafe Manager in Atlanta, Georgia at E + Rose

About Us:

E+ROSE Wellness Company is a thriving, family-owned business on a mission to bring health and happiness to Nashville, Atlanta, and eventually the entire Southeast! We're not just about delicious plant-based bowls and smoothies - we're building a community where people connect through healthy living. Were seeking a mission-driven Multi-Unit Manager to take over our Atlanta caf operations and growth.

About You:

Are you passionate about health and wellness, and love sharing that passion with others? Do you thrive in a fast-paced, team-oriented environment, and have a passion for leading others to provide the best customer experience? If so, we want to hear from you!

Main Responsibilities:

• Overseeing and directing the day to day operations of their assigned Atlanta locations, currently: Westside Provisions, Midtown Promenade Central, and Old Fourth Ward.

• Direction, oversight and supervision of any assigned new store locations.

• Hiring and training of Management and other Team Members in all areas of the organization.

• Review and enhance training manuals and organizational structure.

• Implement, enforce, and review operational policies and procedures.

• Analyze financial data and work to maximize revenue and reduce costs.

• Oversee and be responsible for budgeting, inventory, scheduling, reporting, planning, and auditing outcomes.

• Provide inspired leadership and passion for the brand and for the organization.

• Identify, attempt to prevent, and solve day-to-day issues as the main contact for all escalations.

• Identify, attempt to prevent day-to-day maintenance issues.

• Identify and seize opportunities for the growth of the company and team.

• Build and grow partnerships with neighboring and like-minded businesses.

• Communicate with management teams to direct and confirm execution of company processes.

• Focus and contribute to the big picture by ensuring the daily operations run as smoothly and efficiently as possible, as profitably as possible, and without the interjection of the Director of Operations and CEO.

• Work to execute strategic business initiatives and directives from the CEO.

What Were Looking For:

• Passion for Health & Wellness: A strong interest in healthy living, nutrition, and wellness.
• Strong Leadership Skills: Possess a positive attitude and ethics which support our values and culture; ability to manage a fast-paced, high-volume, clean, customer-focused restaurant
• Excellent Communication Skills: Ability to interact with customers and team members in a positive and professional manner.
• Attention to Detail: Ability to follow recipes and guidelines precisely to maintain consistency and quality.
• Reliability: Punctuality and dependability are essential, with flexibility to work various shifts as needed.
• Team Player: A collaborative spirit, willing to assist others and contribute to a supportive team environment.