Kitchen Ops Associate- ParTee Shack in Greensboro, North Carolina at ParTee Shack

About the role

• We are seeking a dedicated and enthusiastic individual to join our team at ParTee Shack. In this role, you will play a vital part in delivering exceptional experiences for our guests. Whether it’s supporting day-to-day operations, ensuring safety, or enhancing customer satisfaction, you’ll help create a fun and engaging environment that keeps visitors coming back for more.
• We are seeking a skilled and passionate Kitchen Staff to join our growing team! The ideal candidate will have strong background in preparing, cooking, and presenting high-quality food items in a fast-paced kitchen environment. If you have passion for culinary excellence and enjoy working in a team-oriented atmosphere, we want to hear from you.

Kitchen Member

💰 Hourly Rate: $15 an hour

🤑 Weekly Pay: Every Friday is Pay Day!

📍 Job Location: 3712 South Holden Road, Greensboro NC 27406

📅 Availability: Flexible hours

Eligibility Requirement

All applicants must be at least 18 years of age to be considered for this position with Saturdays availability.

What you'll do

• 🔪 Prep like a pro – Set up, stock, and prep food items and supplies to keep service running smoothly.
• 🥬 Get creative with ingredients – Chop, mix, and prepare sauces with precision and care.
• 🍳 Cook it up right – Grill, fry, and sauté menu items to perfection, following recipes and maintaining quality.
• 🍽️ Presentation matters – Ensure every plate looks as great as it tastes, hitting our high standards.
• 🧼 Keep it clean – Follow food safety and sanitation practices, including proper food storage and cleanliness.
• 🧽 Wrap up the shift right – Clean and sanitize cooking surfaces and equipment before heading out.
• 📋 Stay stocked – Help with inventory checks and keeping food logs updated.
• 👯 Teamwork makes the dream work – Collaborate with your crew to deliver an unforgettable guest experience.
• 😄 Bring good vibes – Maintain a positive, professional attitude with both teammates and guests.

What you've got:

• 🔥 Passion for excellence – You genuinely care about delivering delicious food and an unforgettable guest experience.
• ⚡ High energy & positive vibes – You bring enthusiasm to every shift and work well with others in a team-focused environment.
• 🕒 Sharp skills – Strong communication, time management, and organization help you stay on top of your game.
• ✅ Reliable & professional – You show up with integrity, take ownership of your role, and keep things running smoothly.
• 🌙 Flexible & ready to roll – Willing to work a variety of shifts, including evenings, weekends, and busy event days.

Interview Process and Start Dates:

• Interviews to be conducted April 6th - April 18th.
• Start Date to be the Week of April 20th, 2026.

Last Updated: April 3rd, 2026