Cook in Glenside, Pennsylvania at Metz Culinary Management

POSITION SUMMARY:
To prep, portion, prepare and assemble all food items offered. Executes all food preparation and procedures to
ensure that all food products meet the recipe specifications and quality standards of Metz.
ESSENTIAL JOB FUNCTIONS:
? Reports to work on time and is on the prep station as indicated on the work schedule. Uniform meets
company requirements and is maintained and clean. Practices positive personal hygiene and cleanliness
habits during all work shifts.
? Prepare food items, preparation equipment, small wares, plate ware, food ingredients, garnishes and
supply items needed for effective operation of the station. Reports any problems or discrepancies to Chef/
Manager on Duty on a timely basis.
? Assists other kitchen personnel in food preparation and side work according to prep lists. Preps all food
product according to the standards and procedures stated in recipe books.
? Preps all food to ensure that all items are prepared according to company specifications, recipes,
procedures, plate presentation and quality standards. Ensures our guests have a superior dining
experience by correctly prepping food products.
? Maintains the highest degree of sanitation, cleanliness and food safety for work area to include prep
tables, counter tops, refrigeration units, floors, walls and shelving.
? Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the Chef/Manager on
Duty.
? Supports other Back-of-House positions as needed, providing a seamless Guest experience to all Guests.
? Correctly completes all station closing duties at the end of each shift. Assists other kitchen team members
in accomplishing closing duties and kitchen cleanliness.
? Additional duties as assigned.
JOB REQUIREMENTS:
? Must be able to lift, handle, and carry food, small wares, equipment, supplies and paper goods at a
minimum of 50 pounds
? Must be able to constantly stand and exert well-paced mobility for a period up to eight hours in length
? Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock,
supplies and equipment as well as to work the line during service periods
? Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and
guests
? Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above
100 degrees), loud noises from equipment and machinery, and fumes, odors, dust and smoke
? The use of cut gloves as that is a company requirement for all BOH personnel for safety of our staff.
? Maintains good grooming habit
MINIMUM QUALIFICATIONS:
? Minimum 1 year experience as a prep cook
? Must be able to communicate effectively and listen attentively to supervisors, other team members,
vendors and guests
? Ability to understand communication in English
? Position may require work on nights, weekends, and holidays

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café ‘operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!

SKILLS AND EXPERIENCE

Experience desired

Ability to apply elementary mathematical statistics that would apply to inventory and portioning

Willing to roll up sleeves and contribute where needed

Hospitality-driven

Able to work and thrive in a team environment

Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com