Food Runner at SOUTHWESTERN YACHT CLUB – San Diego, California

Position Summary:
The Food Runner supports the service team by delivering food from the kitchen to members and guests promptly, accurately, and professionally. This role helps ensure a seamless dining experience by maintaining strong communication between the kitchen and front-of-house team while upholding the Yacht Club’s standards of hospitality and presentation.

Key Responsibilities:

• Deliver food to tables quickly and accurately
  
• Confirm plate presentation and order accuracy before leaving the kitchen
  
• Communicate clearly with servers and kitchen staff
  
• Assist in clearing and resetting tables as needed
  
• Maintain cleanliness and organization of service stations
  
• Support servers to ensure smooth and efficient service
  
• Uphold club service standards and professional appearance guidelines

Qualifications:

• Strong sense of urgency and attention to detail
  
• Ability to work in a fast-paced environment
  
• Team-oriented mindset and positive attitude
  
• Ability to stand and carry trays for extended periods
  
• Flexible availability including evenings, weekends, and events
  

Core Competencies:
Teamwork • Efficiency • Communication • Professionalism • Member-Focused Service