Food Scientist Intern at Jimmy's Gourmet Bakery – Clifton, New Jersey

We are seeking a motivated and detail-oriented Food Scientist Intern to join our Research & Development team for the summer in a fast-paced food manufacturing environment. This internship provides hands-on exposure to full-scale manufacturing operations and laboratory settings, offering real-world application of food science, formulation, and product development principles. The intern will support the R&D team with sample preparation, experimentation, product evaluations, and scale-up activities while gaining valuable industry experience.

• Prepare samples for product testing and evaluation, including scaling ingredients and mixing doughs
• Assist with formulation procedures for new and existing products
• Conduct alternate ingredient experiments and accurately record data/results
• Support scale-up operations from lab to production
• Participate in tasting, ideation, and product development sessions
• Assist in product evaluations and testing
• Assist with preparation and shipment of outgoing samples
• Support Sample Coordinator as needed
• Follow all food safety, GMP, and SOP requirements

• Currently pursuing a Bachelor’s degree in Food Science or related field
• Basic understanding of food science principles required
• Prior experience in food production, lab work, warehousing, or shipping is a plus
• Strong organizational skills and attention to detail
• Ability to follow instructions and procedures carefully
• Comfortable working in lab, office, and manufacturing environments
• Ability to lift/push/pull up to 30 lbs
• Moderate computer skills including Microsoft Word and Excel
• Strong written and verbal communication skills
• Ability to work independently while managing multiple priorities

Work Environment

• Office, laboratory, production, and warehouse environments
• Standing/walking for extended periods may be required
• Products manufactured may contain peanuts, tree nuts, and other allergens