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LAX - Los Angeles, CA - Specialty Cook - Korean Cuisine at LSG Sky Chefs – Los Angeles, California

LSG Sky Chefs
Los Angeles, California, 90001, United States
Posted on
Updated on
Recently UpdatedSalary:$23.50 - $30.15/hr

About This Position

LAX - Los Angeles, CA - Specialty Cook - Korean Cuisine

DESCRIPTION OF DUTIES:

  • Determines production levels and requisitions the proper amount of supplies and food from the storeroom
  • Prepares food in accordance with established procedures/recipes
  • Creates sauces from scratch without supervision
  • Break down recipes. Ability to understand and complete recipes. Interprets specifications and prepares to taste, color, texture and eye appeal.
  • Interprets specifications and prepares to taste, color, texture and eye appeal
  • Interprets and implements HACCP procedures which includes proper temperature controls and completing the necessary paperwork
  • Inventories supply levels and requisitions food products as necessary
  • Prepares food based on a pre-determined production level
  • Keeps kitchen and work areas clean, sanitary, and well maintained
  • Maintains proper temperature of all food products
  • Able to delegate production needs to all level of cooks
  • Works side by side with the Executive Chef and Production Chef as needed
  • Assumes other related duties as required or assigned


JOB SKILLS OR QUALIFICATIONS:

  • Read, speak and write English
  • A minimum of 3-5 years experience in a high volume
  • Ability to convert to metric measures - with conversion chart
  • Must be able to use fingers & hands to handle equipment up to 8 hours a day
  • Must possess Basic math skills
  • Understanding of HACCP Compliance and implements procedures which include proper controls and completing the necessary paperwork/logs.
  • Must have good organizational skills and adaptable to frequent changes
  • Must have the ability to apply safety and sanitation standards
  • Above average skill level with cutlery, small wares, and equipment
  • Must have prior experience with creating sauces from scratch
  • Must be flexible to work in a 24/7 environment which includes nights, weekends and holidays subject to change due to shift bidding
  • Must be able to work around moving parts & wet floors
  • Must be able to walk/stoop/ bend/ stand for entire work shift
  • Must be flexible to work in extreme temperature changes and exposure to hot surfaces
  • This position requires to be active, walking, heavy lifting and pushing up to 50 + lbs.

Job Location

Los Angeles, California, 90001, United States

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