Grill Cook at AnMed – Anderson, South Carolina

Responsible for performing various duties including cooking on the grill, salad bar, stocking, and cash register.

Qualifications: High school education or equivalent preferred. Ability to understand and carry out both written and oral instructions. Knowledge of and ability to manage simple mathematical calculations including recipe and food item measurements and portions. Cooking experience preferred; requires three (3) to six (6) months on the job training to become proficient.