Line Cook in Queensbury, New York at Glens Falls Country Club Inc

ABOUT THE ROLE

Work at one of the nation’s Top 100 golf courses, set in the stunning Adirondack Mountains. Join Glens Falls Country Club high-performing culinary team at one of the region’s premier hospitality destinations. As a Line Cook, you’ll be part of a fast-paced, high-standards kitchen producing exceptional food for members and guests.

WHAT YOU’LL DO

• Execute food preparation, cooking, and plating to the highest standards of quality and consistency

• Maintain a clean, organized, and sanitary kitchen environment throughout your shift

• Prepare meats, seafood, poultry, and vegetables using a full range of cooking techniques including roasting, grilling, and sautéing

• Produce stocks, soups, and sauces from standard recipes

• Perform precise portion control using scales and standard tools

• Execute banquet setups, platters, and plated presentations per event orders

• Meet ticket time standards: 10 minutes for lunch service, 20 minutes for dinner

• Operate, clean, and maintain kitchen equipment including slicers, mixers, and food processors

• Support kitchen flow by managing waste, breaking down boxes, and keeping storage areas organized

• Follow all food safety, sanitation, and TPC Brand Standards

WHY YOU’LL LOVE IT HERE

• Free meal on us — enjoy a complimentary lunch in our employee lounge in between shifts, a great space to relax and recharge

• Monday golf privileges at a top-100 rated course

• Flexible scheduling to fit your life

• Paid time off and paid holidays

• 401(k) available to both part-time and full-time employees

• Full benefits package including health insurance and more for full-time employees

WHAT YOU BRING

• Basic knowledge of food preparation and safe food handling

• High school diploma or equivalent

• 6+ months of kitchen experience or culinary training

PHYSICAL REQUIREMENTS

• Ability to lift up to 50 lbs

• Ability to stand and walk for extended periods throughout your shift

• Frequent lifting, bending, climbing, stooping, and repetitive motions

• Ability to work in hot, humid, and loud kitchen environments

• Ability to work in cold environments including walk-in coolers and freezers

• Ability to work safely around sharp objects and hot surfaces

• Ability to maintain a fast pace for extended periods