Registered Dietitian in Thomasville, Georgia at Metz Culinary Management

Role: Registered Dietitian - Part Time, Cancer Center/Acute Care

Location: Archbold Memorial Hospital (Thomasville GA)

Rate: $40 - $45/ hour

Metz Culinary Management is seeking a Part-Time Registered Dietitian Nutritionist (RDN) to join the clinical nutrition team at Archbold Health System, providing coverage for both the Cancer Center and acute care hospital.

This is a great opportunity for an RDN interested in developing oncology expertise while maintaining acute care skills.

In this role, you will:

• Provide nutrition assessment, counseling, and follow-up for oncology patients
• Help patients manage nutrition-impact symptoms throughout cancer treatment
• Provide inpatient nutrition assessment and intervention as needed
• Identify and address malnutrition and nutrition support needs
• Collaborate with physicians, nursing, and the interdisciplinary care team
• Provide patient and family nutrition education

Why Metz? Join a supportive network of clinical nutrition professionals with access to continuing education, mentorship, professional development, organization-wide clinical initiatives, and Clinical Career Ladder eligibility after the first year.

Oncology experience is preferred but not required. RDNs with strong clinical skills and an interest in oncology are encouraged to apply.

Metz Culinary Management is growing, and we have openings for a Registered Dietitian who shares our passion for Clinical Nutrition and unprecedented client care. We are seeking an RD with experience in a busy healthcare setting, and one who possesses a compassionate nature, amazing communication skills and a passion for specialized health and dietary needs.

This position requires a polished and professional identity with a winning attitude from a Dietitian who is ready to hit the ground running in a fast-paced setting. The ideal candidate will have an engaging personality focused on Education, Communication and Guest experience.

REQUIREMENTS:

· BS Degree in Food Service Management, Nutrition, or Dietetics (Masters Preferred)

· Registered Dietitian and Licensed RD

· Experience with specialized nutritional dining software required

· Experience in a Contract Dining facility setting preferred

· Electronic Medical Records

· Nutrition Education

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.