Kitchen Staff Supervisor at Test Company Name <h1>test </h1> <> – Conyngham, Pennsylvania

Job Title: Kitchen Staff Supervisor
Reports To: Executive Chef / General Manager
Employment Type: Full-Time

Job Summary:
We are seeking a dedicated and experienced Kitchen Staff Supervisor to oversee daily kitchen operations at our full-service restaurant. This role ensures high standards of food quality, safety, cleanliness, and team performance while maintaining a positive and efficient work environment. The ideal candidate will be a strong leader with a passion for culinary excellence and the ability to motivate and manage a dynamic back-of-house team.

Key Responsibilities:

* Supervise and support kitchen staff including line cooks, prep cooks, dishwashers, and porters.

* Ensure all food is prepared and presented in accordance with restaurant standards and recipes.

* Monitor kitchen workflow and adjust staffing or station assignments as needed.

* Conduct daily pre-shift meetings and coordinate communication between front and back of house.

* Uphold all food safety, sanitation, and hygiene standards in compliance with local regulations.

* Assist with training, onboarding, and performance evaluation of kitchen employees.

* Maintain inventory and communicate supply needs to the Chef or purchasing team.

* Support scheduling efforts and help ensure labor costs stay within budget.

* Lead by example with a hands-on approach to problem-solving, food preparation, and team morale.

* Manage kitchen cleanliness and organization, including equipment maintenance and storage areas.

Qualifications:

* 2+ years of supervisory experience in a full-service restaurant kitchen.

* Strong knowledge of kitchen operations, food safety protocols, and culinary techniques.

* Excellent communication and interpersonal skills.

* Ability to thrive in a fast-paced, high-pressure environment.

* ServSafe or equivalent food handler certification (preferred or required by state law).

* Flexible availability, including nights, weekends, and holidays.

Physical Requirements:

* Ability to stand for extended periods and lift up to 50 pounds.

* Work in a hot, humid, and noisy kitchen environment.

What We Offer:

* Competitive salary and performance-based bonuses

* Staff meals and employee discounts

* Opportunities for career advancement and culinary training

* Health and wellness benefits (if applicable)