Sous Chef in naples, Florida at Naples Lakes Country Club HOA Inc

Responsible for overall production of all foods necessary for Arnie's Restaurant. Oversees performance of kitchen personnel, counsel when necessary and assess performance. Ensures the kitchen is well maintained and in order, food is of the highest quality, well prepared and attractively presented for our members and guests.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Formal training with a two (2) year Culinary Degree from an accredited/certified Culinary Program, School, College or Institute preferred.
• Education requirement may be substituted with five (5) years of related experience and/or training.
• Strong customer service is a must.

This job description in no way states or implies that these are the only duties to be performed by the employee in this position. Employee will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. This document does not create an employment contract, implied or otherwise, other than an at will relationship.