Foodservice Supervisor in Rochester, New York at Metz Culinary Management

Job Title: Food Service Supervisor, Higher Education Dining
Location: Roberts Wesleyan University, Rochester NY

Join our team as a Supervisor of our dining hall. Looking for someone with a keen eye for detail in presentation and hospitality. We need someone to work an expected schedule of multiple days from 11:00 am to 9:00 pm. We offer a strong work and family life balance. Holidays off.

This is a great opportunity for someone who is an independent worker looking to join a team and be a key contributor. We offer a wide variety of food selections and our emphasis is on the highest quality food with excellent customer service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

Competitive wages and an assortment of benefits and programs for peace of mind at work and at home are a part of the package. This is a full-time position. Weekend and evening availability is necessary.

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Café Management, Retail Sales, Kitchen Operations, and Guest Services.

Requirements:

• Experience in commercial/institution dining such as school or healthcare facility
• SERV Safe Certification
• Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
• Record Keeping and Budget Management
• Create and Submit Reports

Responsibilities:

• Develop and maintain working rapport with residents, patients and community
• Ensure complaints, suggestions and public relations are priority functions
• Support GM in communications with Client Contracts and all Departments
• Maintain Safe and Sanitary working environment
• Train Staff and ensure continuing training for all employees
• Perform any other tasks as requested by GM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.