JobTarget Logo

Food & Beverage Manager in Windermere, Florida at Country Club Management of Orlando Inc

NewJob Function: Admin/Clerical/Secretarial
Country Club Management of Orlando Inc
Windermere, Florida, 34786, United States
Posted on
New job! Apply early to increase your chances of getting hired.

Explore Related Opportunities

Job Description

Description:

We are seeking an experienced, service-driven Food & Beverage Manager to oversee all dining and beverage operations at our private country club. This leadership role is responsible for delivering exceptional member experiences while managing daily operations, staff development, financial performance, and compliance with health and safety standards. The ideal candidate is a hands-on leader with a passion for hospitality, strong organizational skills, and experience in upscale dining or private club environments.

Essential Duties

  • Oversee the daily operations of all food and beverage outlets, including dining rooms, bars, banquet facilities, and special events.
  • Ensure exceptional service standards that exceed member and guest expectations.
  • Recruit, train, mentor, schedule, and evaluate front-of-house staff.
  • Manage inventory, purchasing, and vendor relationships to maintain quality while controlling costs
  • Monitor labor and food costs, prepare budgets, and achieve financial performance goals.
  • Ensure compliance with all health, safety, sanitation, and alcohol service regulations.
  • Address member feedback promptly and professionally, fostering strong member relationships.
  • Maintain a clean, organized, and welcoming dining environment consistent with the club's standards.
Requirements:
  • Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred.
  • Minimum of 3–5 years of progressive food and beverage management experience, preferably in a private club, country club, luxury hotel, or fine dining environment.
  • Strong leadership, communication, and interpersonal skills.
  • Proven ability to manage budgets, control costs, and improve operational efficiency.
  • Knowledge of food safety, sanitation, and alcohol service regulations.
  • Experience with point-of-sale systems, inventory management software, and Microsoft Office.
  • Ability to work evenings, weekends, holidays, and special events as required.

Job Location

Windermere, Florida, 34786, United States

Frequently asked questions about this position

Similar Jobs In Windermere, Florida

Hot Job

Assistant Manager

Sonny’s BBQ
Bartow, Florida

Assistant General Manager

Cafe Tu Tu Tango
ORLANDO, Florida

Dishwasher

Metz Culinary Management
Winter Park, Florida

Foodservice Worker Retail

Metz Culinary Management
Winter Park, Florida

Assistant General Manager

Cafe Tu Tu Tango
ORLANDO, Florida

Apply Now