Korean Cuisine Cook in San Jose, California at SkyChefs, LLC

SkyChefs with over 75 years of Catering history would like to add outgoing, team players to prepare products for our airline customers. SkyChefs is the worlds leading provider of end-to-end on-board airline products and services. These include catering, on-board retail and entertainment, on-board equipment and logistics, consulting and lounge services. If you enjoy a fast-paced production environment with a focus on quality food preparation, please contact us.

Description of Duties:

• Responsible for Korean cooking required for KE
• Determines production levels and requisitions the proper amount of supplies and food from the storeroom
• Prepares food in accordance with established procedures/recipes
• Interprets specifications and prepares to taste, color, texture and eye appeal
• Interprets and implements HACCP procedures which include proper temperature controls and completing the necessary paperwork
• Inventories supply levels and requisitions food products as necessary
• Prepares food based on a pre-determined production level
• Keeps kitchen and work areas clean, sanitary, and well maintained
• Maintains proper temperature of all food products
• Able to delegate production needs to all level of cooks
• Assist the Executive Chef and Production Chef as needed
• Assumes other related duties as required or assigned

Job Skills or Qualifications:

• Read, speak and write English
• Possesses a certificate of Korean cuisine cooking qualification
• A minimum of 3-5 years experience in a high-volume kitchen specializing in Korean cuisine
• Ability to convert to metric measures - with conversion chart
• Must be able to use fingers & hands to handle equipment up to 8 hours a day
• Must possess Basic math skills
• Must apply effective Food Hygiene practices.
• Must have good organizational skills and adapt to frequent changes
• Must have the ability to apply safety and sanitation standards
• Must have the ability to use knives, cutting board, mobile shelving, carts, meat slicer, and related industrial kitchen equipment
• Must be flexible to work in a 24/7 environment which includes nights, weekends and holidays subject to change due to shift bidding
• Must be able to work around moving parts & wet floors
• Must be able to walk/stoop/ bend/ stand for entire work shift

Our Benefits:

• Free Meals, Beverages and Snacks
• Medical, Dental and Vision Care.
• Free Uniforms and Safety Shoes
• Life Insurance
• 401k Program

Experience:

• Cooking: 1 year (Required)

Language:

• English (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Preferred)
• Overnight Shift (Required)
• Work Location: In person