Catering Production in Baton Rouge, Louisiana at Martin Wine Cellar

Martin's is seeking a Caterer to join our team

Caterer Responsibilities:

• Participate in kitchen and catering preparation
• Make bulk salads, dressings, stocks, catering menu items
• Ability to follow recipes
• Cross trained and assigned to work other kitchen duties as needed

Caterer Qualifications:

• Experience: 2+ years catering experience preferred
• Demonstrate strong organizational and multi-tasking skills
• Detail-oriented
• Team player
• Maintain a clean and tidy work area
• Available on weekends

Caterer Benefits:

• Flexible Schedule
• Paid Time Off
• Paid Training
• Employee Discounts
• Tips
• Health/Dental/Vision Insurance
• 401(k) and 401(k) Matching

• 8 hour shift
• Weekend availability
• Day shift
• Monday to Friday