Banquet Manager at Wine & Roses LLC – Lodi, California

We are looking for an experienced Banquet Manager to oversee the daily front of the house operations of the Banquet Department. A viable candidate must be business minded and work to build a successful entity; project future business needs and develop customer loyalty. If you have the passion for hospitality, strong leadership, and a commitment to guest service with integrity & professionalism then this could be a good opportunity for you.

Job Responsibilities include but not limited to:

• Manage day-to-day banquet front of the house operations, including staff scheduling, employee relations, payroll, linen control, inventory management, and customer experience
• Conduct interviews and facilitate the hiring process for the department
• Train and supervise banquet staff to deliver high-quality experiences
• Direct the banquet staff in servicing all banquet activities and events in order to ensure a successful operation ending in a positive guest experience and repeat business while maintaining the company's standard for excellence
• Evaluate, measure, and modify critical processes as needed with Food & Beverage Director; develops and maintains positive working relationships with others; listens and responds appropriately to their concerns

Compensation & Benefits:

• Pay Range (Salaried): $70,000 – $75,000 per year
• Vacation & Holiday pay
• 401(k) Matching
• Health benefits including medical, dental, and vision
• Aflac Supplemental
• Employee Discount

GROW WITH US

Wine & Roses, operated by Appellation, creates the perfect environment for a romantic getaway, special occasions, business, and more. As San Joaquin's innovative leader in hospitality and culinary excellence. We offer a strong team atmosphere and culture with career growth opportunities in the Hotel industry, Culinary Arts & Food Service, Event Planning, Spa & Wellness, Administration, and Management.

About Appellation:

Appellation is a culinary-focused hotel company that embraces authenticity and locality in everything they do. They believe in the power of regional character, community, and culture to create exceptional experiences for their guests. Appellation gathers the best from each of their destinations to nurture the growth of the next generation of hoteliers and culinarians. Every element of an Appellation experience is true to place, thoughtfully composed, and crafted with the highest regard to quality.

About Wine & Roses:

Located in the heart of Lodi California Wine Country, Wine & Roses features distinguished hotel rooms, an innovative restaurant, a wellness resort spa, and an artisan café & market.

Wine & Roses also proudly hosts weddings, celebrations, and corporate events, as well as seasonal experiences. With over 25 years of hospitality, the Wine & Roses experience blends celebrated cuisine and premium resort service.

Visit www.winerose.com to learn more about our organization and to access our application.

• At least 3 years of Banquet Management experience
• Proven leadership qualities with effective coaching skills to motivate & develop team members
• Solid food and wine knowledge
• Ability to perform job functions with minimal supervision
• Proficient in computer systems used in administrative tasks
• Accounting and budgeting knowledge
• Has strong organization skills and is effective at working multiple priorities
• Ability to anticipate guest needs
• Ability to adapt to changing situations, working under pressure, and handling unexpected situations with grace
• Work varying schedules to reflect the business needs including nights, weekends, and holidays
• Ability to perform the essential functions of the job with or without reasonable accommodation