Keyholder at On The Rise ISU LLC – Ames, Iowa

A Blaze Pizza Keyholder is responsible for supervising shifts, training crew members, and ensuring smooth restaurant operations while maintaining company standards for quality, service, and cleanliness. They also manage labor costs, control inventory, and handle cash, while also adhering to company policies and regulations.
Key Responsibilities:
Supervision:
Oversee and guide the team during assigned shifts, ensuring all tasks are performed efficiently and effectively.
Training and Development:
Train and develop new crew members, providing guidance and support to help them learn and grow within the company.
Service:
Maintain high standards of customer service, ensuring fast and accurate order fulfillment and a positive guest experience.
Operational Management:
Manage labor costs, control inventory, and handle cash, ensuring adherence to company procedures and regulations.
Compliance:
Maintain a safe and compliant work environment, adhering to HR, sanitation, safety, and security policies.
Communication:
Effectively communicate with crew members and management, providing feedback, addressing issues, and fostering a positive work environment.
Quality Control:
Ensure all food and beverage products meet company standards for quality and consistency.
Qualifications:
Previous experience in a leadership role in the food service industry is often preferred.
Excellent communication and interpersonal skills are crucial for effective team management.
Strong problem-solving abilities and a proactive approach to challenges are essential for addressing issues that may arise.
The ability to multitask and prioritize tasks effectively is necessary for managing the demands of the shift.
Flexibility to work evenings, weekends, and holidays as needed is often required.
A passion for delivering high-quality food and service to guests is essential for the role.
In essence, a Blaze Pizza Keyholder is a crucial team member who plays a vital role in ensuring the smooth and efficient operation of the restaurant while providing a positive experience for both guests and crew.