ASSISTANT RESTAURANT MANAGER at Oasis Stop N Go – Twin Falls, Idaho

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  Responsible for front-of-the-house service flow among all assigned unit operations. Utilize floor management software program for all dining periods. Actively manage floor activity during peak periods.
• Participates in the training of all new and promoted front-of-house employees and maintains server standards set for that unit during all shifts.
• Assists in scheduling front-of-the-house employees while maintaining labor costs within the plan.
• Maintain an effective floor management program with all-day tours, special events, and special guest requests according to instructions from Sales Department and Restaurant Manager.
• Interacts with guest concerns, requests, and suggestions. Table touches with every re-fired entree.
• Participates with monthly inventory following accounting protocols.

Requirements and Skills

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  • Coaching and Developing Others
  • Effective Communication
  • Composure
  • Resourcefulness
  • Demonstrates Ethics & Integrity
  • Time & Priority Management
  • Must be able to work 50 hours a week
  • Must have a high-school diploma or GED
  • Must be at least 21 years of age or older
  • Minimum of one (1) year experience managing people, preferably in the food service industry, OR experience as an Opening Coordinator for at least six (6) months
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