Bartender - PT / AC Hotel San Diego Downtown Gaslamp Quarter in San Diego, California at AC Hotel San Diego Downtown Gaslamp Quarter

Part-Time Bartender
AC Hotel San Diego Downtown Gaslamp Quarter

Why Join Us

At the AC Hotel San Diego Downtown Gaslamp Quarter, we believe every great guest experience begins with warm hospitality and exceptional service. We are looking for an enthusiastic, service-driven

Part-Time Bartender to join our team. If you enjoy creating memorable experiences, crafting quality beverages, and working in a vibrant environment, this role is for you.

Job Overview

As a Bartender, you will be responsible for preparing and serving beverages to guests in a friendly, timely, and professional manner. You will also support beverage servers, maintain the bar setup, and handle cashier responsibilities while ensuring compliance with state and company standards.

Essential Job Functions

• Set up and stock the bar daily, including beer, wine, spirits, condiments, and garnishes.
• Prepare fresh fruit, juices, and other perishables to ensure product quality.
• Greet guests, take and document drink orders, and prepare beverages using standard recipes with portion control.
• Follow all state, federal, and corporate regulations regarding the service of alcoholic beverages.
• Input orders into the POS system, create guest checks, and maintain accurate accountability for all beverages served.
• Handle cash and payments accurately, including making change and processing charges.
• Secure all beverages, food, equipment, and cash at the end of each shift.
• Maintain a professional appearance and courteous manner at all times.
• Assist team members as needed and contribute to a positive team environment.
• Perform additional related duties as assigned.

• Self-motivated with a friendly, professional demeanor.
• Strong guest service and communication skills.
• Basic knowledge of food, beverage preparation, and alcoholic beverages.
• Basic math skills for cash handling, portion sizes, and order accuracy.
• Manual dexterity to prepare garnishes, handle glassware, scoop ice, and mix drinks.
• Ability to stand and work in confined spaces for extended periods.
• Ability to remember and promote menu items.
• Proficiency with POS systems and order entry.
• Must have current TIPS Certification and Food Handler’s Card.
• Flexible availability, including days, nights, weekends, and holidays.

Join our team and be part of an exciting atmosphere where hospitality and style meet in the heart of San Diego’s Gaslamp Quarter!

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