Line Cook, FT in Kiawah Island, South Carolina at Seafields by Bishop Gadsden

Join our vibrant community where culinary teams are valued and supported. Enjoy a stress-free environment with no late shifts, serving from a chef-curated menu you can be proud of. We prioritize our people, cultivating a culture of respect and fun. You’ll have the independence to create exceptional dining experiences and grow your career.

As a Kitchen Team Member, you’ll prepare seasonal menu items and garnishes under our culinary leaders, working both independently and collaboratively while maintaining the highest standards of safety and quality.

Essential Responsibilities:

• Prioritize food safety and sanitation
• Assemble hot entrées, sandwiches, and vegetables creatively in a fast-paced setting
• Follow recipes and accommodate special requests
• Prepare and set up for daily food production efficiently
• Keep your work area clean and organized
• Complete tasks promptly with professionalism

Essential Qualifications:

• At least eighteen (18) years of age.
• Completed high school education or equivalent
• Associates degree in culinary industry preferred
• Minimum of 5 years of professional experience as line cook and/or entry level supervisor experience.
• Experienced knife skills preferred
• Working knowledge of soup, sauce, and recipe preparation
• Ability to stand, stoop, bend, reach, squat, climb, reach above, carry, and lift (up to 50 pounds +/-)

Why Seafields by Bishop Gadsden?

• Full benefits package for you and your family
• Paid Time Off to create a work/life balance
• Be part of a luxury senior living community with a vibrant culture
• Work in a new, beautifully designed facility on Kiawah Island
• Lead programs that make a lasting impact on residents’ lives
• Enjoy a supportive team environment and opportunities for growth