Shipping and Receiving Associate at Bush Brothers Provision Co., LLC. – WEST PALM BEACH, Florida

Bush Brothers is a fifth-generation family-run meat purveyor based in West Palm Beach, FL. Established in 1925, we pride ourselves on best-in-class service, and a high-end protein portfolio. As a USDA inspected processing plant, we specialize in center-of-the-plate and portion-controlled offerings to meet the demands of Floridas high-end Hotel, Restaurant, and Country Club clientele. We process and distribute Beef, Veal, Lamb, Pork, Poultry, and Provisions throughout South and Central Florida as well as into the Caribbean.

At Bush Brothers we cultivate a service-oriented culture, viewing its customers and employees as long-term partners invested in each others success. In November 2024 we will be moving into a new, state-of-the-art processing facility in Royal Palm Beach. This brand new , 48,000 sq. ft. facility will more than triple our production and storage capacity.

We consider our employees, our customers, and our business as a true family. We are invested in each of our employees long-term growth and potential. As a family-operated business, we pride ourselves on the ability to be flexible to employee needs, and understanding of each challenge. As a result, the business has many long-term employees and limited turnover at key positions. We view this aspect of our business as a key to our long-term success and growth. We look forward to growing a similar relationship with the the Shipping and Receiving Associate.

At Bush Brothers, meticulous attention to detail is essential in maintaining the integrity of our products from arrival to dispatch. Our Shipping and Receiving Associates play a crucial role in ensuring accurate inventory, efficient organization, and careful handling of our premium meats. We're seeking someone who is reliable, organized, and committed to upholding our high standards of quality and consistency.

Receiving, unloading, warehousing, and shipping the finest meats that are destined for hotels, restaurants, and country clubs in South Florida.

We work Monday through Saturday, (approximately) 5am to 1pm during summer months and (approximately) 5am to 3pm during "season" (November through May).

Pay for this job is based on experience, and is negotiable. Hours are plentiful, and overtime is readily available in season.