Dishwasher at TLC Hospitality of the Carolinas – North Myrtle Beach, South Carolina
TLC Hospitality of the Carolinas
North Myrtle Beach, South Carolina, 29582, United States
Posted on
Updated on
Recently UpdatedEmployment Type:Full-Time
Explore Related Opportunities
Supervisors of Food Preparation and Serving Workers jobs in South CarolinaJobs in South CarolinaSupervisors of Food Preparation and Serving Workers jobs
About This Position
The Executive Chef oversees all kitchen operations, menu development, and food quality. Responsibilities include creating seasonal menus, controlling food and labor costs, maintaining vendor relationships, ensuring food safety compliance, and leading kitchen staff with training and mentorship. The Executive Chef sets the culinary vision for the restaurant and ensures consistent execution of high-quality dishes.
Scan to Apply
Just scan this QR code to apply from your phone.
Job Location
North Myrtle Beach, South Carolina, 29582, United States
Frequently asked questions about this position
Continue to apply
Enter your email to continue. You’ll be redirected to the employer’s application.By clicking Continue, you understand and agree to JobTarget's Terms of Use and Privacy Policy.