Cook 1 - Relief worker in Portland, Oregon at Portland, OR (Marquam Hill)
Job Function: General Business
Portland, OR (Marquam Hill)
Portland, Oregon, 97222, United States
Posted on
Job Description
Overview
Responsibilities
An OR food handlers card or equivalent; AND Food Protection Manager Certification with 6 months of hire; AND Two years of experience as a cook in a commercial food service facility; OR Possession of a Certificate of Completion in culinary arts and/or Foods and Hospitality Service from a certified community college or technical school. Food handlers card or Servsafe certificate obtained by hire date. Some positions in this class may require one or more of the following: Basic knowledge of therapeutic diets. Ability in checking trays to ensure diet cards have been accurately followed. Qualifications
Prepare (physically produce) existing and new recipes for patients and guests. Production and service of menu items, special requests preparation, specialty and individualized services unique to patients and guests.
Conveyance of supplies, storage of foods employing OSHU specified controls, temperature monitoring and recording and food and work safety compliance assurance.
- Cleaning.
- Covering co-workers for breaks and absences.
- Special preparation, banquets, special assignments.
Responsibilities
- High School / Culinary Diplomas
- 2 years industry related experience.
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Job Location
Portland, Oregon, 97222, United States