Subway Store Manager at CORRIGAN OIL CO. – FOWLER, Michigan

The Food Service Manager oversees the restaurant and staff.

Ability to set daily expectations, align the team, follow up, and provide feedback through coaching to improve performance

Ability to manage vendors to increase sales, improve inventory and maintain high service levels

Process paperwork and ensure that deposit is made daily

Establish an environment where assets are protected

Ensure all equipment is operable

Recruiting, training, scheduling, supervising and appraising staff

Reviewing and approving employee timecards and vacation requests

Conducting performance reviews

Ability to handle disciplinary issues and take appropriate action, along with complete follow through

Managing the overall operational and financial responsibilities

Ensures compliance with health, safety, food handling, and hygiene standards

Prepares high quality products consistently by following recipes, specifications and procedures as described in the training materials and as shown on the station job helpers

Displays the proper image as outlined in the orientation and training handbook and/or as directed by management

Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image

Practices safety and security procedures as defined in the Orientation and Training Handbook and/or as directed by the management staff and by government agencies

Ability to occasionally work alone

Ability to handle high levels of stress

Regular and reliable attendance

Ability to operate in a constant state of alertness

Gas Discounts with Loyalty Program

Company Discounts

401K with Employer Match - Up to 5%

FREE Employee Assistance Program for Employees & Family - Counseling, Financial, Relationships, Mental Health

Paid Uniform Shirts

Flexible Scheduling

TEAM environment