Assistant Manager at Jaha Ops M, LLC – Boca Raton, Florida

"Never work nights again! Because WITH is always better, join our team and grow with our Bagel Family!"

• Employee Assistance Programs
• Paid Time OFF
• Employee Meal Discounts
• Medical, dental and vision Insurance
• AD & D and Life Insurance

LIFE IS SHORT, WORK WITH AWESOME PEOPLE!

Qualifications:

• Must have open availability
• Must obtain a valid Servsafe certification
• Some Holidays and weekends will be required
• Must have 1-2 years restaurant supervisory experience
• Reliable transportation
• Must be able to pass Drug Screen and Background check
• leadership skills
• outstanding oral and written communication skills.
• Have a positive outlook at work
• Possess customer service and PR skills, multi-tasking skills, organizational skills, problem solving skills and the ability to work well under pressure.
• Patient in handling waiters, cooks, and other workers.

Duties, tasks, and responsibilities:

• Practice good personal hygiene and follow all food safety precaution guideline
• Manage and oversee all facets of the restaurant, including but not limited to: overall operations, financials, selection, enforcement of safety/sanitation, retention and management of staff and a strong commitment to guest satisfaction
• Achieve optimal performance from employees by communicating and role modeling job duties and customers service
• Maintain financials to include cash controls/procedures; responsibility for P&L's
• Apply cost balancing knowledge in all daily operations
• Actively participate in the selection, orientation, training and development of associates
• Stay well informed and aware of staffing needs, while continuously anticipating future needs
• Oversee dining room, kitchen and catering functions to provide our guests with an impressive and memorable dining experience
• Maintain food presentation, restaurant cleanliness, lighting and background music, as well as overall appearance of interior and exterior
• Maintain a safe, secure and healthy environment by following all safety and sanitation standards and procedures
• Consistently monitor that all employees are following company protocol and guidelines