Dining and Hospitality Attendant at OCI Hospitality – Baton Rouge, Louisiana

Essential Duties and Responsibilities

• Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly??
• Prepares and serves food and beverages according to company policies, procedures and brand standards
• Assists in monitoring and?upholding policies and procedures for safety of guests and team members??
• Ensure food and beverages are continually replenished and appropriately presented
• Assists in maintaining cleanliness throughout the department
• Assists team members and other departments as needed to contribute to operational efficiency
• Performs additional responsibilities as assigned by leadership

Qualifications

• Strong interpersonal and communication skills
• Strong organizational skills and attention to detail
• Ability to handle stressful situations with poise and professionalism
• Conduct work-related functions in a professional manner