Wok Line Cook in Baltimore, Maryland at Atlas Restaurant Group

Wok Line Cook

GENERAL SUMMARY: Wok Line Cook is responsible for performing Wok menu related items for our guests in accordance with portioning, recipe and service guidelines. Every member of this team should maintain a positive and hands on attitude. Must be solutions driven and have an interactive leadership style. A constant focus on safety and sanitation is necessary to maintain a safe and clean work environment. All costs associated with the production of food must constantly be analyzed to ensure maximum productivity and profit

SUPERVISORY RESPONSIBILITIES:

• There are no supervisory responsibilities for this position.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Develop recipes specific to wok menu items
• Maintain a clean and organized workstation consistent with health and sanitation standards
• Implement approved recipes and presentation specifications as set by the restaurant management and ownership
• Operate standard kitchen equipment safely and efficiently
• Adhere to proper food handling and storage procedures
• Monitor food stock and place orders when there are shortages
• Ensure the quality of fish and other ingredients, working with suppliers as necessary
• Collaborate with the rest of the culinary team to ensure high-quality food and timely preparation
• Maintain a respectful and professional demeanor with coworkers and customers
• Handle special dietary requests
• Participate in regular training and maintain up-to-date knowledge of current culinary trends in sushi-making
• Assist with kitchen inventory and managing food cost within establishment’s budget
• Monitor freshness and quality of all products at the sushi station
• Engage in the continuous learning of Chines cuisine and dim sum preparation techniques.

REQUIRED SKILLS AND ABILITIES

• Ability to work efficiently under pressure in a fast-paced environment
• Strong organizational skills with the ability to multitask
• Basic understanding of cleanliness and sanitation standards
• Excellent customer service skills with a polite and attentive demeanor
• Flexibility to work varied shifts, including nights, weekends, and holidays
• May require a food handler's certification, depending on local regulations

EDUCATION AND EXPERIENCE:

• At least 2 years of related high-volume experience
• High School Diploma or equivalent. Some college preferred
• Maintains local health department food handler’s certification up to date and current