Kitchen Manager at Chick-fil-A | Bothell – Bothell, Washington

***Must be at least 18 years old and available to work opening (6:00 am - 3pm) or closing shifts (3 pm to 11:30pm) and have Friday and Saturday availability***

Pay between $23.00 and $23.50 per hour depending on availability and experience.

The Kitchen Manager is responsible for the day-to-day operation of the kitchen. They are a results-driven, forward-thinking partner, demonstrating visionary leadership, ensuring the overall effort of the kitchen team members achieve the business’s goals. He/she reports to the Kitchen Director.

Responsibilities

• Lead by example.
• Ensure all food safety procedures are followed at all times.
• Ensure Team Member safety at all times.
• Ensure Team Members meet all Chick-fil-A Standards and Team Member Handbook requirements at all times.
• Accept full responsibility and accountability for the kitchen.
• Lead the Kitchen Team in executing the Winning Hearts Every Day Strategy during the shift:
  • Great food through food safety performance, taste of food and food temperature.
  • Fast and accurate service.
  • Genuine Hospitality.
• Execute huddles to ensure all team members are on the same page.
• Encourage team members and create a fun and cared for environment for your team.
• Ensure daily and weekly checklists are completed.
• Leave the restaurant better than you found it.
• Continuously assess all kitchen systems and procedures to ensure maximum safety, cleanliness, accuracy and productivity. Quickly resolve any operational issues and prevent future occurrences.
• Manage the cleanliness of the kitchen; ensure Chick-fil-A Bothell Canyon Park is “Back Stage Tour” ready during normal business hours.

Competency Standards

1. Excels at all Team Member roles.
2. Is able to open and close the kitchen.
3. Communicates consistently with FOH (with a positive tone) to control the pace and flow of food.
4. Is growth-minded and sets up shifts with a game plan to successfully break records.
5. Can see the bigger picture needs of the restaurant beyond the position they are working in.
6. Knows how to find most answers to problems that arise by utilizing other leaders, the IT Helpline, Pathways, etc.
7. Avoids Red Screens at all costs. Has a game plan to get out of and stay out of red.
8. Has a game plan and is ready to handle any emergency situation (power outage, injury, fire).