Catering Production Cook in Sacramento, California at SkyChefs

Production Cook

Responsibilities and Duties

Prepare meals in bulk using standardized recipes

Cook a variety of foods including meats, vegetables, soups, and baked goods

Maintain cleanliness of kitchen, equipment, and food storage areas

Follow food safety regulations (e.g., HACCP standards)

Job Requirements

Must be able to successfully pass a criminal background check

Culinary degree or cooking certification preferred.

At least 2 years of experience cooking in a high volume institutional catering environment preferred.

Must have strong efficiency in knife skills

Must be able to read, write and understand English

Must be able to use fingers/hands to handle equipment

Must be able to lift and push 50+ lbs

Must be able to stand, bend, lift and move intermittently during shift of 8+ hours.

Must be flexible and able to react to changing priorities.

Must have an understanding of various cooking techniques and the ability to follow recipes

Must have strong organizational skills

Must have a strong understanding of food safety and & HACCP regulations

Benefits

Health insurance (Medical, Dental and Vision)

Flight Benefits

Free Food

Paid Time Off (sick, vacation)

401 K Retirement Plan

Life, Accidental Death and Dismemberment and Short-Term Disability Insurance

Flight Benefits

Free Food

Employee Assistance Program

SkyChefs the worlds leading provider of end-to-end on-board airline products and services. These include catering, on-board retail and entertainment, on-board equipment and logistics, consulting and lounge services.