SNA - Santa Ana, CA - SNA First Production Cook in Santa Ana, California at SkyChefs
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Job Description
If you enjoy a fast paced, team-based environment with a focus on food quality and on-time delivery, Must be able to work under extreme temperatures
Responsibilities and duties of Production Cook
Large batch cooking. Our cooks follow HACCP Regulations when preparing our food for airline customers based on established customer specifications.
The ideal Production Cook must be able to:
At least 2 years of experience as a Cook, cooking in a high volume institutional catering environment preferred, Food Prep & Fast food will not be considered.
Work assigned schedule which may include nights, weekends and holidays
Work Overtime when required
Pass a criminal background
Ability to prepare entres for all airlines
Plan cycle menus/changes
Review production sheets to confirm specifications
Prepare complex recipes per specifications
Above average skill level with cutlery, small wares and equipment.
Understanding of HACCP Compliance.
Extensive knowledge of safe food handling practices skills in proper use of cutlery, kitchen equipment & machinery.
Ability to speak, read and understand English.
Understanding various cooking techniques.
Ability to understand and complete recipes.
Full Time - Schedule may include weekends
Our Benefits:
FREE Meals
FREE Parking
Medical, Dental and Vision Coverage
Life Insurance
401K program
Promotional Opportunities
Job Growth from within
Company provided Uniforms, Safety Shoes and other PPE