Experience Host in Avondale Estates, Georgia at Ophelia Tavern & Bar Top

Hosts

Ophelia Tavern & Bar Top | The Dale | Avondale Estates, Georgia

70 N Avondale Rd, Suite A100
Avondale Estates, GA 30002

Now Open | Now Hiring Hosts

Ophelia Tavern & Bar Top are now open at The Dale in Avondale Estates, and we’re looking for friendly, dependable, and organized Hosts to help make every guest feel welcome.

Ophelia Tavern is a refined neighborhood gathering place serving Italian-inspired comfort food in a welcoming, no-fuss atmosphere. Our menu features pizzas crisped in 600-degree ovens, pastas tossed in scratch-made sauces, thoughtfully prepared entrées, sandwiches, salads, and small plates made for sharing. Inviting indoor and patio seating complement handcrafted cocktails, a whiskey-forward bar program, and a well-rounded selection of beer and wine.

Located upstairs, Bar Top is a 21-and-over rooftop bar featuring a spacious covered patio overlooking the Town Green at The Dale, along with a cozy indoor bar, fireplace, and private event space.

As a Host, you help set the tone for the entire guest experience. From the first greeting to the final goodbye, your warmth, communication, and attention to detail help guests feel cared for and keep service organized. We’re looking for people who enjoy connecting with others, remain composed during busy periods, and take pride in supporting their team.

• A friendly, welcoming, and hospitality-focused personality
• Previous hosting or guest service experience is a must!
• Experience in a high-volume restaurant is a plus
• Strong communication, organization, and multitasking skills
• Confidence greeting guests and answering questions in person and over the phone
• Ability to manage a waitlist and communicate wait estimates clearly
• Attention to detail when recording reservations and guest requests
• Ability to remain calm, professional, and courteous during busy service
• Dependability, punctuality, and a professional appearance
• A team-first mentality and willingness to support fellow team members
• Comfort using tablets and learning reservation and waitlist technology
• Toast Tables experience is a plus
• Flexible availability, including evenings, weekends, holidays, and special events

• Greet arriving guests promptly with a warm, friendly welcome
• Manage reservations and the waitlist using Toast Tables and company procedures
• Confirm party sizes, guest information, and seating preferences accurately
• Provide realistic wait estimates and communicate updates to waiting guests
• Follow the established seating rotation and seek manager direction before making adjustments
• Monitor table availability and communicate with servers, server assistants, and managers
• Escort guests to their tables, provide menus, and help create a smooth transition to service
• Follow reservation policies, including full-party seating requirements and the reservation grace period
• Coordinate large-party seating and special requests with management
• Direct private event inquiries to the appropriate contact
• Explain Bar Top’s first-come, first-served seating and 21-and-over policy courteously
• Answer phone calls professionally and provide accurate restaurant information
• Maintain current knowledge of menus, restaurant hours, daily features, and special events
• Keep the host stand, entrance, menus, and waiting areas clean and organized
• Assist with table resets and communicate cleaning needs to the service team
• Thank departing guests and invite them to return
• Communicate guest concerns promptly to management
• Complete opening, running, and closing duties
• Help roll silverware as needed or as directed by management
• Complete assigned daily cleaning duties and support the team throughout service

Our Hosts help guests feel welcome while keeping the dining room organized and service moving smoothly.

Our standards include:

• Prompt, friendly acknowledgment of every arriving guest
• Professional and courteous phone etiquette
• Accurate reservation and waitlist information
• Clear communication about wait times and seating policies
• Consistent use of the established seating rotation
• Awareness of table availability and dining room flow
• Thoughtful handling of guest requests with management support
• Clean, organized, and guest-ready entrance and host areas
• Calm, respectful communication during busy periods
• A warm thank-you and goodbye as guests leave

Applicants should have flexible availability to support restaurant service, weekend business, and private events. Specific shifts and reporting times will be discussed during the interview process.

Availability may include:

• Evening shifts
• Weekday shifts
• Weekend day and evening shifts are a must!
• Opening and closing responsibilities
• Holidays
• Special events and private events
• Additional coverage during peak business periods

Dependable attendance, punctuality, and readiness for each scheduled shift are essential.

• Competitive hourly pay based on experience
• Flexible scheduling
• Employee dining benefits
• A professional, supportive, and team-oriented work environment
• Training in guest service, reservations, and restaurant operations
• Opportunities for professional growth and advancement within MooCoo Group

A warm welcome can shape an entire visit. Our Hosts play an important role in creating a positive first impression, keeping guests informed, and helping the team deliver attentive, organized service.

If you enjoy meeting people, staying active, and working with a team in a lively restaurant environment, we’d love to meet you.

Apply today and join the Ophelia Tavern & Bar Top team at The Dale in Avondale Estates!