Lead Cook in Boston, Massachusetts at The Harvard Club Of Boston
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Job Description
Lead Cook
High volume, Private City Club in Boston’s historic Back Bay is seeking an experienced banquet Lead Cook. Candidates must possess strong organizational skills, be able to execute high volume orders, and professionally lead a team. This banquet Lead Cook would work closely with the Head Chef and Head Banquet Chefs.
This position offers a competitive base pay, paid time off, extensive benefit package, and on-site parking.
Applicants should possess the following qualities:
-highly organized
-ability to handle high volume orders
-problem solve within a fast-paced environment
-maintain composure in high stress environment
-leadership in regard to managing and teaching fellow staff
-current / up to date SERV safe and MA Allergen Awareness certifications strongly preferred
-experience with standard kitchen equipment
-attention to detail for consistency and quality
-passion for food, quality, and technique
-report directly to the Executive Chef.
-desire to learn
This is a unique opportunity for a qualified candidate to join a top ranked Platinum Club with much opportunity for growth. The ideal applicant will respect and maintain the current culture of professionalism and hospitality with a consistent guest first focus. The right candidate understands performance criteria and holds self and team accountable through effective coaching and strong follow-through skills.
Only those applicants with 2 years of experience or relevant experience will be considered.
Job Type: Full-time
Benefits:
- Health insurance
- Dental insurance
- Food provided
- Paid time off
- Sick time
- Matching 401k
Experience:
- Culinary experience: 2 years (Preferred)
Work Location: One location