Server in ALEXANDRIA, Virginia at Joe Theismanns Restaurant

A beloved sports bar and lounge, Joe Theismann’s Restaurant celebrates Washington D.C.’s two-time pro bowler, and legendary NFL quarterback, Joe Theismann. Catch all the game-day action at our 40-seat bar outfitted with 11 TVs, enjoy our scratch-menu in our refreshed dining room or plan your next sport-themed gathering in our memorabilia-filled private event space.

Every interaction matters. As a Server, you'll create memorable dining experiences by delivering genuine hospitality, anticipating guest needs, and working seamlessly with your team. Your energy, attention to detail, and ability to build connections will keep guests coming back and help create a restaurant where exceptional service is the standard.

Alexandria Restaurant Partners locations include Ada’s on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia’s Italian Kitchen, Palette 22, Joe Theismann’s, The Royal, and Vola’s Dockside Grill & Hi-Tide Lounge.

• Create memorable guest experiences through genuine, attentive hospitality.
• Build rapport with guests, anticipate needs, and deliver personalized service.
• Master the menu to confidently recommend food, beverages, and beverage pairings.
• Accurately enter orders and ensure every detail is communicated to the kitchen and bar.
• Balance multiple tables while maintaining speed, accuracy, and composure.
• Resolve guest concerns with confidence, professionalism, and urgency.
• Collaborate with hosts, bartenders, food runners, and kitchen teams to keep service flowing.
• Maintain a clean, organized section that is always guest-ready.
• Handle payments accurately and follow all cash-handling procedures.
• Uphold food safety, sanitation, and responsible alcohol service standards.
• Thrive during high-volume shifts while maintaining a positive, solutions-focused attitude.
• Look for opportunities to create magic moments for guests.

• Minimum 1 year of server experience in a full-service, high-volume restaurant.
• Proven ability to manage multiple tables while delivering fast, accurate, and attentive service.
• Strong menu knowledge with the ability to confidently describe, recommend, and upsell food and beverages.
• Excellent communication and active listening skills.
• Demonstrated ability to prioritize, multitask, and maintain urgency during peak service.
• Comfortable working in a fast-paced environment while staying composed and guest-focused.
• Strong attention to detail with a commitment to order accuracy and service standards.
• Confident problem-solver who takes ownership and finds solutions.
• Team player who communicates effectively with both front- and back-of-house teams.
• Reliable, professional, and adaptable with a positive attitude.
• Ability to handle cash, credit transactions, and payments accurately.
• Food safety certification and alcohol-service certification as required by applicable state/local regulations.
• Must speak and understand English.

• Health insurance for full-time employees
• Vision, dental, and life insurance for full-time employees
• 401K
• Paid time off for full-time employees
• Daily family meals before every brunch, lunch, and dinner service
• 50% off employee dining privileges at any of our ARP locations
• Flexible schedules
• Opportunity for personal and professional growth