Busser in Tampa, Florida at Jackson s Bistro And Bar LC

About the Role:

Jackson's Bistro is a high-volume restaurant seeking energetic bussers to become part of the Jackson's team. This job is a critical part of creating a positive guest experience so they will come back again and again! You're the person who makes sure the restaurant is clean, safe and sanitized, always looks tip-top and ensures the guests get seated efficiently by having the tables cleaned and ready to go with silverware. As tables turnover from one party to the next, you're the go-to person who will assist the host, servers, and managers in keeping the dining room sanitized and spotless.

Minimum Qualifications:

• Ability to work in a fast-paced environment and handle multiple tasks.

Preferred Qualifications:

• Previous experience in a restaurant or hospitality setting.
• Basic knowledge of food safety and sanitation practices.

Responsibilities:

• Clear and clean tables after guests have finished their meals.
• Reset tables with clean utensils, glassware, and napkins for the next guests.
• Assist waitstaff in delivering food and beverages to tables as needed.
• Maintain cleanliness in the dining area, including sweeping and mopping floors.
• Help stock supplies and manage inventory of dining materials.

Skills:

The required skills for this position include strong attention to detail and the ability to work efficiently under pressure, which are essential for maintaining a clean and organized dining area. Effective communication skills are also important, as the Busser must coordinate with waitstaff and kitchen personnel to ensure timely service. Time management skills will help the Busser prioritize tasks and respond quickly to the needs of guests and staff. Preferred skills, such as experience in a restaurant environment, can enhance the Busser's ability to understand the flow of service and anticipate the needs of the team. Overall, these skills contribute to a positive dining experience for guests and a well-functioning restaurant operation.