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What is the role of a Pantry Cook at Oahu country Club?

The Pantry Cook position at Oahu country Club is a Full-time or part-time position opportunity in the relevant field.

Where is this Pantry Cook job located?

Honolulu, Hawaii, 96817, United States

What type of employment is offered for this Pantry Cook role?

Full-time or part-time position

What industry does this Pantry Cook position belong to?

This role spans multiple industries.

What is the expected salary for this Pantry Cook job?

$21.25 – $23.25 Yearly Salary

Pantry Cook job near me in Honolulu, Hawaii at Oahu country Club

We are currently looking for a Pantry Cook to join our team. This position is responsible for preparing salads, appetizers, sandwich fillings, and prepping cold dishes by performing following duties. Cooks must be available on Days, Nights, Weekends & Holidays. Local candidates strongly preferred, candidates must be available for an in-person interview. We are a non-tipping club.

Essential Duties and Responsibilities: includes the following. Other duties may be assigned.

Washes, peels, slices, and mixes vegetables, fruits, or prep ingredients for salads, cold plates, and garnishes.
Carves and slices cold meats and cheese.
Portions and arranges food on serving dishes.
Prepares fruit or seafood cocktails and hors d'oeuvres.
Measures and mixes ingredients to make salad dressings, cocktail sauces, gelatin salads plated for ala Carte.
Prepares Cold desserts, following recipes, makes sandwiches to order.
Able to prepare mixed and assorted salads for cold buffet.
Rotates products and maintains quali1y and correct portion for all products being served.
Prepares breakfast and dessert fruits such as melons, grapefruit, and bananas.

Qualifications:

Sound fundamental of cooking knowledge
Accurate reading of menu’s and recipes
Proficient knife skills
Knowledge of all areas in the Cold Food kitchen
Knowledge of pastry production principles.
Understanding of culinary terminology.
High School graduate or GED
Certificate or diploma from a recognized bakery and pastry culinary arts training or degree program.
At least three years of experience as a pastry chef in a retail, club, hotel, restaurant, or institutional setting.
Ability to obtain and/or maintain any government required licenses, certificates, or permits.
TB clearance required.

Physical Demands:

Frequent standing and walking.
Frequent finger dexterity when operating equipment.
Regularly carrying and lifting up to 50 lbs.
Occasionally push and pull carts and equipment weighing up to 250 lbs
Occasional bending, reaching.

Great Benefits for Eligible employees include:

Complimentary golf on our beautiful valley golf course.
401k with an employer match up to a certain percentage.
Health Insurance.
Paid Sick.
Paid Vacation.
9 Holidays with a Floating Holiday.
Employee Meals.
With much, much more!

Pantry Cook in Honolulu, Hawaii at Oahu country Club

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