Kaffeehaus Barista in Stowe, Vermont at Trapp Family Lodge

A Barista's job involves preparing and serving quality coffee and other beverages, ensuring customer satisfaction, and potentially handling cash transactions and basic food preparation, all while maintaining a clean and organized workspace.

• Beverage Preparation:
• Prepare and serve a variety of hot and cold beverages, including specialty coffee drinks, teas, and potentially other drinks like smoothies
• Customer Service:
• Greet customers, take orders, and process payments.
• Provide friendly and efficient service to create a positive customer experience.
• Food Preparation (May Vary):
• Prepare and serve food items, such as pastries, sandwiches, or snacks.
• Store Maintenance and Operations:
• Maintain a clean and organized workspace, including cleaning equipment and restocking supplies.
• Ensure adherence to hygiene standards and safety protocols.
• Cash Handling:
• Process cash and credit card transactions accurately.
• Understand point-of-sale systems and procedures.