Foodservice Team Member Government Dining Services in Fort Meade, Maryland at Metz Culinary Management

Receiver

Location: Fort Meade

Job type: Full Time

Pay Range: $22-$25

We are looking for a reliable and detail?oriented Receiver to join our team. In this role, you will ensure all incoming shipments are accurately inspected, processed, and organized. The ideal candidate has strong attention to detail, excellent communication skills, and the ability to work in a fast?paced environment.

Responsibilities
• Receive, unload, and inspect incoming shipments
• Verify accuracy of incoming products against purchase orders and packing slips
• Document and report damaged or missing items
• Label, sort, and store inventory in designated areas
• Assist with inventory counts and stock rotation
• Maintain a clean and organized receiving area
• Operate warehouse equipment (pallet jack, forklift if certified)
• Communicate with purchasing and warehouse teams to resolve discrepancies
• Follow all safety procedures and company policies

Metz Culinary Management is growing and we are seeking Dining Services Team Members who share our passion for AMAZING food and UNFORGETTABLE Service. We are seeking candidates for full and part-time roles in a fast-paced Government Dining setting. Due to the nature of this Government setting, the following requirements are mandatory:

· Must possess a Real ID or current U.S. Passport

· Must be eligible for Security Clearance

· Must be U.S. Citizen

· Must have reliable transportation (no public transportation available)

In this position you will enjoy a vibrant, creative and hospitality driven environment with tons of room for growth. You will enjoy a work/life balance with a Monday through Friday daylight schedule and 11 paid federal holidays each year.

Additional perks include:

· Paid health insurance

· 401K with company match

· 2 weeks of vacation after 1 year of service

· paid sick leave

· Daily Pay* option.

POSITION DESCRIPTION:

In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, cashier, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!

REQUIREMENTS:

• Experience desired but we are willing to train candidates with a passion for food and understands the basics
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning
• Be willing to roll up sleeves and contribute where needed
• Hospitality-driven
• Able to work and thrive in a team environment
• Brings a SMILE and strong work ethic to the TEAM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com