Cook in Walsh, Colorado at Walsh Hospital District Healthcare Center

Prepare food and or distribute that food in accordance with current applicable federal, state and local standards, guidelines, and regulations, with our established policies and procedures, and as may be directed by the Dietary Manager, to assure that quality food service is provided at all times.

Specific Requirements:

1. Must be able to cook a variety of foods in large quantities.

2. Must be able to read, write, speak, and understand the English language.

3. Must possess the ability to make independent decisions when circumstances warrant such action.

4. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.

5. Must be a minimum of eighteen (18) years of age.

6. Must be knowledgeable of dietary procedures, as well as related laws, regulations and guidelines pertaining to nursing home operations.

7. Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.

8. Must be able to follow oral and written instructions.

9. Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service area for sanitation, order, safety and proper performance of assigned duties.

10. Must have patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning.

11. Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices.

Physical and Sensory Requirements

(With or Without the Aid of Mechanical Devices)

1. Must be able to move intermittently throughout the work day.

2. Must be able to speak and write the English language in an understandable manner.

3. Must be able to cope with the mental and emotional stress of the position.

4. Must possess sight/hearing senses or the use of prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met.

5. Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies.

6. Must be in good general health and demonstrate emotional stability.

7. Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and at times hostile people within the facility.

8. May be required to lift, push, pull, and move equipment, supplies, etc. in excess of fifty (50) pounds.

9. Must be able to taste and smell food to determine quality and palatability.

10. Must be able to assist in the evacuation of residents.