General Manager (WA - Bellevue) in Bellevue, Washington at Dough Zone USA
NewSalary: $78000 - $85000Job Function: Executive/ManagementEmployment Type: Full-Time
Dough Zone USA
Bellevue, Washington, 98004, United States
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Job Description
Dough Zone is seeking an experienced and driven Restaurant General Manager to lead operations at our Bellevue location, more openings across Washington State locations. This is a dynamic opportunity for a hands-on leader who thrives in fast-paced, guest-centric environments and is passionate about team development, operational excellence, and delivering exceptional dining experiences!
Join us you will enjoy:
- Competitive Salary: Ranging from $78,000 to $85,000, depending on your experience and qualifications.
- Generous Bonus Program: You will be eligible for a significant performance-based bonus tied to restaurant success.
- Paid Time Off & Paid Sick Leave
- On-Shift Perks: Employee meal discounts
- Health, dental, vision insurance plans
- Career Development: We invest in your future with professional job training and clear pathways for career progression within our growing company.
Responsibilities:
- Operational Leadership: Lead daily restaurant operations, overseeing both FOH and BOH teams to ensure smooth, efficient service. Drive sales and profitability through operational excellence.
- Team Management & Development: Manage scheduling, training, and onboarding new hires. Coach and mentor your team, identifying and developing future leaders.
- Quality & Guest Experience: Uphold our high standards for food quality, monitor service and proactively address guest feedback to ensure an exceptional dining experience.
- Safety & Compliance: Enforce strict adherence to all health, safety, and sanitation regulations. Conduct regular inspections and training to maintain a safe and compliant environment.
- Financial Oversight: Optimize staff schedules to balance labor costs with service needs. Support the District Manager with budgeting, inventory management, and other cost-saving initiatives.
Qualifications:
- 2+ years experiences in a high-volume, full-service restaurant.
- Ability to thrive in a fast-paced environment while maintaining attention to details.
- Excellent written and communication skills
- Strong financial acumen with experience in budgeting, cost control, and performance analysis
- Proven leadership and people management skills with the ability to build high-performing teams
Pay: $80,000.00 - $85,000.00 per year
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Job Location
Bellevue, Washington, 98004, United States
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