Line Cook - Millstone Pizza & Wings at Southern Marinas LLC – Gravois Mills, Missouri

Job Summary:

The Line Cook / Kitchen Prep team member is responsible for preparing, cooking, and assembling ingredients and dishes in a timely and accurate manner. Working in a waterfront marina restaurant, this position plays a key role in both prepping ingredients before service and cooking menu items during service. The ideal candidate is dependable, detail-oriented, and capable of maintaining high standards in a fast-paced, customer-driven environment.

Key Responsibilities:
Prepare ingredients by washing, chopping, and measuring food items according to recipes
Set up and stock line stations with necessary ingredients, equipment, and supplies
Cook and assemble dishes during service on grill, sauté, fry, or other kitchen stations
Ensure proper portion control, presentation, and temperature of all menu items
Maintain cleanliness and organization of prep areas, kitchen stations, and storage spaces
Follow proper food handling and sanitation practices in compliance with health regulations
Label and date food items, monitor inventory levels, and notify management of shortages or spoilage
Assist with receiving deliveries and proper food storage
Work closely with other kitchen staff and servers to ensure timely and accurate food service
Assist with closing duties, including cleaning surfaces, storing food, and restocking supplies

Qualifications:
Prior experience as a line cook or prep cook in a commercial kitchen preferred
Knowledge of basic cooking techniques and kitchen equipment operation
Strong attention to cleanliness, organization, and food safety standards
Ability to follow recipes and instructions accurately
Team-oriented with strong communication and time management skills