Prep Cook in Lenior City, Tennessee at WindRiver Lakefront & Golf Community

Job Summary:

We are seeking a reliable and hardworking Full-Time Prep Cook to join our kitchen team. This position plays a vital role in ensuring that the kitchen operates efficiently by assisting with food preparation, maintaining cleanliness, and properly handling kitchen equipment. The ideal candidate is someone who can work in a fast-paced environment and is passionate about food and cleanliness.

Key Responsibilities:

1. Food Preparation & Culinary Execution

• Prepare, cook, portion, and present food according to WindRiver guidelines, recipes, and food safety standards.
• Evaluate food quality, doneness, and consistency through tasting and visual checks.
• Cut, trim, bone, and carve meats and poultry as required.
• Maintain accurate prep levels and replenish items throughout service.
• Follow allergen-handling procedures and prevent cross-contamination between raw and ready-to-eat foods.
• Communicate clearly with team members regarding ticket times, special orders, and delays.
• Assist with menu planning and provide constructive feedback when requested.
• Prepare fresh menu items and store them in accordance with established food safety standards and guidelines.

2. Kitchen Operations, Sanitation & Inventory

• Set up, maintain, clean, and break down workstations according to daily checklists.
• Maintain clean, sanitary work areas, utensils, equipment, and storage areas at all times.
• Operate and maintain all kitchen equipment safely and correctly.
• Use, store, and handle cleaning chemicals in compliance with MSDS regulations.
• Store food at proper temperatures and durations; monitor and record cooler and freezer temperatures daily.
• Receive, label, date, rotate, and properly store all deliveries and inventory.
• Conduct inventory counts, communicate low-stock items, and practice waste control to reduce shrink.
• Follow all daily, weekly, and monthly operational routines.
• Complete all opening and closing duties; ensure utilities and equipment are turned off and report discrepancies.

3. Professionalism, Safety & Compliance

• Maintain professional appearance, hygiene, conduct, and uniform standards.
• Report injuries, safety concerns, and equipment malfunctions immediately.
• Attend required meetings, trainings, and safety sessions.
• Comply with all local, state, and company food-handling regulations, including ServSafe and health department standards.
• Participate in ongoing training to improve skills, safety awareness, and equipment knowledge.
• Perform additional duties as assigned to support a quality guest experience.

Qualifications:

• Previous experience in a kitchen or restaurant setting preferred but not required.
• Ability to work in a fast-paced, team-oriented environment.
• Must be able to stand for extended periods and lift up to 50 pounds.
• Strong attention to detail and cleanliness.
• Willingness to learn and take direction from kitchen staff.
• Ability to work flexible hours, including weekends and holidays.

Schedule:

Full Time