Cook in Savannah, Georgia at St. Josephs Candler
New
St. Josephs Candler
Savannah, Georgia, 31405, United States
Posted on
New job! Apply early to increase your chances of getting hired.
Job Description
-
Position Summary
-
The cook is responsible for the preparation, service and storage of a wide variety of regular and modified diet foods for all areas served by the Nutritional Services Department.
-
-
Education
-
High School Diploma - Preferred
-
-
Experience
-
1-2 Years Cooking, food preparation - Preferred
-
1-2 Years Food service, preferably in a healthcare facility and/or quantity food production setting - Preferred
-
-
License & Certification
-
None Required
-
-
Core Job Functions
- Sets up tray line and signage in cafeteria prior to beginning of service. Stores back up food in proper holding cabinet. Places food in holding cabinet for pick-up.
- Food is prepared to avoid overcooking and insure proper safe serving temperature. Food is tasted as necessary using proper tasting technique to avoid over seasoning. Modified diets are prepared appropriately.
- Safe food handling procedures are used in the preparation, service, and storage of food.
- Patient, cafeteria, catering and physician lounge menus are reviewed on a daily basis and food is prepped for current and next days production needs. Obtains necessary supplies utilizing first in first out stock rotation.
Scan to Apply
Just scan this QR code to apply from your phone.
- Fast
- Easy
- Apply on the go
Explore Related Opportunities
Job Location
Savannah, Georgia, 31405, United States
Frequently asked questions about this position
Similar Jobs In Savannah, Georgia
Cook
Hodges Management
Savannah, Georgia
Cook
Hodges Management
Richmond Hill, Georgia
Cook
Hodges Management
Richmond Hill, Georgia
Cook
Hodges Management
Savannah, Georgia
Copy of Copy of Dietary Cook
Sunshine Enterprise USA LLC
Savannah, Georgia