Norton's Restaurant Dishwasher, FT or PT in Green Lake, Wisconsin at Gage Marine Corporation

Norton's Restaurant in Green Lake, WI (now under Gage Marine's family of businesses!) is hiring dishwashers to join our back-of-house team! Dishwashers play a vital role in keeping our kitchen and dining operations running smoothly by ensuring all dishware, glassware, and utensils are clean, sanitized, and ready for service.

This is a great opportunity for someone with a positive attitude who enjoys being part of a fast-paced, team-oriented environment. Whether you’re looking for part-time, full-time, or seasonal work, we have flexible scheduling and are student-friendly.

ABOUT GAGE MARINE

Gage Marine Corporation includes Gage Marine Boat Sales and Service, Lake Geneva Cruise Line, PIER 290 Restaurant, Norton's of Green Lake, Lake Life Catering, and the Lake Life Store. Founded in 1873, our family of businesses brings the spirit of the lake life to locals and visitors across Wisconsin. With a passion for fun and a commitment to excellence, we serve our customers, colleagues, and community every day. Gage Marine has locations in Delavan, Fontana, Green Lake, Lake Geneva, Minocqua, and Williams Bay. Lake Life Begins with Gage.

RESPONSIBILITIES

• Operate dishwashing equipment to clean dishes, pots, pans, and utensils efficiently.
• Maintain cleanliness of the dishwashing area and ensure that all items are organized and stored properly.
• Assist with food preparation tasks as needed, including washing vegetables and preparing ingredients.
• Support kitchen staff by bussing tables and clearing away used dishes during busy service periods.
• Adhere to health and safety standards by following proper sanitation procedures.
• Communicate effectively with team members to ensure smooth operations during service hours.
• Participate in regular cleaning tasks, including deep cleaning of kitchen equipment and areas.

QUALIFICATIONS/EXPERIENCE

• Previous experience in food service or kitchen environments is preferred but not required.
• Familiarity with culinary practices, catering operations, or hospitality settings is a plus.
• Ability to work collaboratively in a team-oriented atmosphere.
• Strong attention to detail and commitment to maintaining high cleanliness standards.
• Willingness to learn and assist in various kitchen tasks as needed.

WORK SCHEDULE

Full-time, part-time, and seasonal positions are available. We offer flexible scheduling (student-friendly). Nights, weekends, and holidays may be required.

EQUAL OPPORTUNITY

Gage Marine Corporation is committed to providing equal employment opportunities to all individuals regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, veteran status, or any other legally protected status. All employment decisions, including hiring, promotions, compensation, and benefits, are based on merit, qualifications, and business needs.