Prep Cook in Newberg, Oregon at Allison Inn & Spa

The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley.

JORY is the signature restaurant at The Allison Inn & Spa. Our creative fine dining menus accentuate the native flavors of the Willamette Valley with a strong influence on seasonal, farm-to-table agriculture. Each morning ripe vegetables are picked to be woven into the daily menu plan.

At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world-class service and meaningful memories for our guests. Join us as we strive for excellence.

Duties and Responsibilities

• Must be reliable, high-energy, self-motivated and organized.
• Must work well with others and always seek to improve the quality of your skills and techniques.
• Must have experience working in a fast-paced environment, and have the ability to work clean and fast while still maintaining the highest quality.
• Ambition should bring you here, and an open mind and collaborative mentality will help you solidify your career with us.

Job Skills/Requirements/Qualifications

• Ability to work a flexible schedule to include weekends, evenings and holidays.
• Ability to effectively communicate with all team members.
• An enthusiastic, positive demeanor and desire to provide exceptional guest service.
• State of Oregon Food Handler’s Card.
• Clear Pre-Employment Background Check.
• Drug Screen.

Working conditions/ Physical requirements

• Able to lift heavy boxes of produce, dry goods etc.
• Regularly lift up to 50 lbs. safely.
• Work with chefs to utilize garden produce daily.
• Work with chefs to ensure consistent product.
• Maintain sanitation and cleanliness according to Jory’s exacting standards.
• Must be able and willing to work all shifts including holiday.
• Must be able to keep up with constantly changing seasonal menus.
• Ability to slice, dice and use skilled techniques to prepare soups, salads, etc., as instructed.
• Multitasking is a must.
• Extended standing walking, bending and kneeling.
• Use of hands and arms to feel, handle reach and touch.
• May be subject to high levels of noise.
• Will be in proximity to fire and knives.
• Must be safety conscious.