DIETARY SUPERVISOR-PRN (AS NEEDED) in Baltimore, Maryland at LifeBridge Health

Summary: To Supervise Dietary Staff form the opening of the Department until the closing of the Department.

Responsibilities: Quality Assurance/Regulatory Compliance. Participates in record keeping and staff training which assures that the Department is in compliance with State and JCAHO standards. Maintains proper records in the kitchen pertaining to refrigerator and freezer temperatures. Maintains proper records in the kitchen pertaining to dish machine temperatures and pot sink sanitizer concentration. Conducts periodic kitchen sanitation audits as directed by the Department Head and develops action plans from those audits. Conducts a pre-service checklist at the beginning of the tray line. Staff Development/Leadership — Trains, coaches, develops and disciplines staff as needed to achieve Departmental goals of job performance and customer service. Coaches Dietary Staff on proper job procedures so that Quality Assurance/Regulatory compliance is maintained. Conducts, as needed, disciplinary discussions with staff for oral warning and written warning type of offenses. Responds to staff in a sensitive, caring manner with a pleasant tone of voice. Conducts training in basic job functions for Production, Tray line and Sanitation staff.