Processing Operator at Dieffenbach s Potato Chips Inc – Chambersburg, Pennsylvania

Position: Kettle Operator
Employment Type: Full-Time
Location: Chambersburg, PA

Pay: $19/hour plus shift differential

Are you hands-on, safety-conscious, and ready to be part of a fast-paced production team? At our Bethel facility, we’re looking for a Kettle Operator to help bring our delicious kettle chips to life. From handling raw potatoes to assisting in the frying process, you’ll play a vital role in ensuring every chip meets our high-quality standards.

• Follow all Good Manufacturing Practices (GMPs), food safety protocols, and company policies.

• Stay sharp on fire safety procedures and use of fire suppression equipment.

• Operate and maintain material handling equipment including stretch wrappers, pallet jacks, forklifts, and loaders.

• Work with raw product—sorting, peeling, inspecting, and preparing it for frying.

• Prepare kettles for start-up and shut down operations.

• Monitor and maintain frying oil levels and quality in kettles.

• Calibrate and adjust slicer heads and blade gaps using tools provided.

• Operate machinery safely and efficiently while using proper personal protective equipment (PPE).

• Perform routine equipment checks and report issues to maintenance.

• Communicate effectively with team members to keep the process running smoothly, including covering breaks or lunches.

• Maintain a clean and safe workspace, including regular waste removal and equipment sanitation.

• Complete accurate production documentation and reports.

• Follow all regulatory guidelines to ensure our products are safe and high-quality.

• Engage in ongoing training and improvement initiatives to sharpen your skills.

• Work comfortably in a fast-paced, high-heat, and oily environment.

• Take on additional responsibilities as assigned by leadership.

• High school diploma or GED.

• Experience in food manufacturing or a related setting is a plus.

• Familiarity with food processing equipment and procedures.

• Understanding of basic food safety and hygiene practices.

• Physical stamina to lift heavy items and stay on your feet for long periods.

• Great attention to detail and ability to follow directions.

• Strong communication and teamwork abilities.

• Willingness to work flexible shifts, including nights and weekends.