Cook at Metz Culinary Management – Alma, Michigan

Position Summary:
The Truck Receiver & Prep Cook supports campus dining operations by receiving food and supply deliveries, maintaining accurate inventory, and assisting with daily food preparation to serve students, faculty, and staff.

Key Responsibilities:

• Receive, inspect, and store deliveries following food safety and FIFO guidelines.

• Verify invoices and report discrepancies.

• Keep storage areas organized and compliant with health standards.

• Prepare ingredients (chopping, portioning, labeling) according to campus dining recipes and production needs.

• Maintain a clean, safe, and organized work environment.

• Support kitchen staff during peak meal periods.

Qualifications:

• Previous food service or receiving experience preferred.

• Knowledge of food safety practices.

• Ability to lift up to 50 lbs and work in a fast-paced environment.

• Flexible schedule, including early mornings.

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café ‘operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!

SKILLS AND EXPERIENCE

Experience desired

Ability to apply elementary mathematical statistics that would apply to inventory and portioning

Willing to roll up sleeves and contribute where needed

Hospitality-driven

Able to work and thrive in a team environment

Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com