Executive Chef in Bozeman, Montana at Generation Hospitality

Hilton Garden Inn Bozeman

We're off I-90, under three miles of Montana State University and downtown Bozeman, and walking distance from a choice of restaurants. It's 15 minutes to the Museum of the Rockies, and Bozeman Yellowstone International Airport (BZN) is 9 miles away via our free shuttle (6am - 11pm). Enjoy our restaurant, indoor pool, and 24-hour convenience shop.

Join us and bring your culinary vision to life!

Position Overview:
We are seeking a talented and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate is a creative leader with a passion for high-quality cuisine, strong management skills, and a commitment to excellence in food preparation and presentation.

Key Responsibilities:

• Design and develop creative menus including banquet and specials
• Oversee daily kitchen operations and ensure efficiency
• Manage food costs, inventory, and supplier relationships
• Monthly inventory and inventory management
• Lead, train, and mentor kitchen staff
• Maintain high standards of food safety, sanitation, and quality control
• Collaborate with management on budgeting and strategic planning
• Stay within labor budget to insure probability of operation
• Ensure consistent presentation and taste across all dishes

Qualifications:

• 3-year experience as an Executive Chef or Head Chef
• 2-year experience with banquets and banquet operation
• In-depth knowledge of inventory management
• Proficient with Microsoft office
• Strong leadership and team management skills
• In-depth knowledge of culinary techniques and kitchen equipment
• Ability to work in a fast-paced environment
• Excellent organizational and communication skills
• Ability to work nights, weekend and holidays as needed
• Culinary degree preferred or equivalent experience

What We Offer:

• Competitive salary and benefits package
• Opportunities for creativity and menu development